Ingredients:
Homemade Paneer
Saffron strands - Little
Pista or any nuts - Little (finely cut)
Powdered Sugar - 4-6 tbsp
Method:
- Now take your homemade paneer and knead it nicely for 5-8 mins.
- Heat a non-stick pan and add this paneer and powdered sugar.
- Mix well and stir continuously, for 5 mins(till it does'nt stick to the pan).
- Transfer to plate and make desired shapes and garnish with nuts and saffron strands.
Variation #1:
- You can add coco powder while stirring and garnish with white chocolate and serve choco sandhesh.
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