Carrot Soup

Ingredients:

Carrot - 1 (big)
Beans - 1 or 2
Onion - 1
Bay Leaf - 1
Pepper powder - 1 tsp
Corn flour - 1 tbsp(mix in water and keep)
Salt, Water, Butter - As reqd.

Method:

• In a pan add butter.
• Add bay leaf and saute, then add onion and saute.
• Then add carrot and beans and saute for a while.
• Add water to this and boil till veggies are soft.
• Let this cool and blend this (remove bayleaf while blending).
• Heat butter in pan and the bay leaf(which you removed) and puree.
• Add 1 cup of water and let it boil.
• Do add salt and pepper powder.
• Now add the corn mix and give a stir.
• Once it thickens turn off the fire.
• While serving add little fresh cream and serve.