PaasiParupu Urundai

Ingredients:
Moong dhal - 1 cup (powdered)
Powdered sugar - 1 1/2 cup
Elaichi powder - Little
Ghee - 2 tbsp
Cashews - 10 -15(cut into small pieces)

Method:

• Mix the powdered dhal and sugar and keep aside.
• Heat ghee in pan and fry cashews.
• Add the flour mix and elaichi powder and mix well.
• Mix by keeping in low range.
• Turn off the range and make balls when it is hot.