Veg Balls Manchurian

Ingredients:

Cabbage - 1/2 cup
Carrot - 1 (big)
Beans - 4-5
Pepper Powder - 1 tsp
Maida flour - 1/2 cup
Corn flour - 2
Soya Sauce - 1 tsp
Salt,Oil - As reqd

Manchurian Gravy:

Spring onion - Little (finely chopped)
Garlic pods - 6 (finely chopped)
Pepper powder - 3/4 tsp
Soya Sauce - 1 1/2tbsp
Tomato Sauce - 1/4 cup
Red chilly Sauce - 1/8 cup
Corn Flour - 1 tbsp(mix in water and keep)
Water - 1 cup
Oil, salt - As reqd

Method:

• In a bowl add the finely grated veggies.
• Then add pepper powder, flours, soya sauce and little salt.
• Mix this nicely(no need of water) and make small balls.
• Heat oil in pan and deep fry these balls and keep aside,
• Heat oil in pan and add spring onion and garlic and saute.
• Add pepper powder and sauces.
• Then add water and let it boil for few mins.
• Now add the corn flour water mix and stir.
• Once the gravy thickens add in the fried balls and give a quick mix.
• Garnish with spring onion leaves and serve.

Note:

• You can serve the fried balls as a starter.
• Add salt accordingly as ball also has salt and also the soya sauce.
• Goes good with fried rice.