Mutton Chukka

Ingredients:

Mutton - 100 g
Small Onion - 6(finely chopped)
Tomato - 1 (finely chopped)
Turmeric powder - 1/2 tsp
Red chilly powder - 1 tsp
Coriander powder - 1 1/2tsp
Pepper powder - 1 tsp
Fennel Powder - 1
Curry Leaves - Little
Salt,Oil, water - As reqd

Method:

• In a bowl add the mutton pieces.
• Add all the masala powders one by one and mix well.
• Next add tomato and required salt and mix well.
• Pressure cook this(7-8 whistles).
• Now heat oil in pan.
• Add curry leaves and once it splutters add onion and saute for a while.
• Then add the boiled mutton and mix well.
• Cook this till it is dry and serve the chukka.

Variation #1:

• Once the chukka is dry, you can add 2 tsp of besan flour.
• Mix well and serve chukka varuval.