MothiChur

Ingredients:

Besan flour - 1 cup
Rava - 1 tbsp
Baking soda - 1 tsp
Badam - 3-5 (thin slices)
Milk - 2-3 tsp
Elaichi powder -  a pinch
Kesar food Color - little
Oil, water - As reqd

Sugar Syrup:
Sugar - 1 cup
Water - 2-3 tsp

Method:

• In a bowl sift and add the besan flour,rava and baking soda and mix well.
• Add little water and batter should be of dosa consistency
• Heat oil in pan and use a ladoo spatula and pour the batter.
• Do repeat the process and collect the boondi in a plate.
• In a pan add sugar and little water and let it boil.
• Boil it till you get single strand consistency.
• Keep the fire in low range and add food color, elaichi powder and boondi and mix well.
• Turn off the fire and make ladoo and garnish with badam.

Note:

• I use the vegetable grater to make boondis.
• As the whole were bigger I got bigger boondi's, so just coarsely blended and added to sugar syrup.