Tomato Soup

Ingredients:

Tomato - 3 (bangalore tomato)
Onion - 1 (finely chopped)
Garlic - 3-4
Bay Leaf - 1
Bread - 3-4 slcies
Pepper powder - 1 tsp
Corn flour - 1 tbsp(mix in water and keep)
Salt, Water, Butter - As reqd.

Method:

• Heat water a pan and blanch the tomatoes.
• Remove the skin and blend the tomatoes.
• In a pan add butter and roast the bread pieces(cut into small squares) and keep aside.
• In a pan heat oil and add bay leaf and saute, then add garlic and onion and saute.
• Now blend this (remove bayleaf while blending).
• Heat butter in pan and the bay leaf(which you removed) and add the tomato and onion puree.
• Add 1- 1 1/2 cups of water and let it boil.
• Do add salt and pepper powder.
• Now add the corn mix and give a stir.
• Once it thickens turn off the fire.
• While serving add the bread pieces and little fresh cream.