Pori Dosai

Ingredients:

Raw Rice - 1 1/2 cup
Pori - 1 1/2 cup
Curd - 1/4 cup 
Baking soda - Little(optional)
Salt - Little

Method:

• Soak  the rice for 2 hrs.
• Wash the pori nicely and add curd and keep aside.
• Add salt and blend rice and then poha.
• It should be of dosa batter consistency.
• Heat the tawa and pour the batter and cook covered.
• Serve this with tomato kurma or parupu thuvayal.