Ingredients:
Butter - 1 cup
Brown sugar - 1 cup
Eggs - 2
Vanilla Extract - 1 tsp
All purpose flour - 110g
Baking powder - 1/4 tsp
Milk - 30 ml
Glaze Cherries - 10-15(cut into small pieces)
Method:
- In a bowl blend butter and brown sugar.
- Add eggs one by one and blend.
- Then add vanilla extract, 1 spoon of flour and blend (we add this way to avoid curdles).
- Then add baking powder and flour mix and blend.
- Add milk to it and make the batter ready.
- Now add the cherries to the batter liners and fill in 3/4th in moulds.
- Preheat oven at 150-160°C and bake for 20-25 mins.
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