Parupu Thuvayal/Thogayal #1

Ingredients:

Urad dhal - 1 tbsp
Channa dhal - 1 tbsp
Thur dhal - 1 tbsp
Garlic pods - 6
Dry Red Chilly - 7-8
Coconut - 1 1/2 tbsp(grated)
Tamrind water - 2 1/2 tbsp
Hing - Little
Temper - Mustard - 1 tsp, Curry Leaves - Little
Salt, Oil - As reqd

Method:

• Heat oil and add all dhals and fry till color changes.
• Strain this and keep aside.
• In same oil add  garlic, red chilly, coconut, hing, tamrind water and saute.
• Add salt and blend this coarsely.
• Heat oil and add items under temper.