White Bread #1

Yeast activated

Dough

First Proofing

In Loaf pan

Second Proofing

Baked

Sliced

Ingredients:

All purpose flour - 1 1/2 cup + 1/4 cup
Dry yeast - 1/2 tbsp
Sugar - 1 - 1 1/2 tbsp
Salt - 1/2 tsp + little
Water - 1/2 cup + 2 1/2 tbsp
Butter or Oil - 2 1/2 tbsp

Method:

• In a bowl add yeast,sugar and luke warm water and mix well.
• Set this aside for 5-10 mins till it bubbles, as shown in picture.
• This means yeast is activated.
• Now in other bowl take flour and salt and mix well.
• Add yeast mixture and warm water and mix well.
• Add oil and knead the dough for 5 mins.
• Put it in a greased bowl(spray oil in bowl).
• Cover the bowl with damp towel or cling wrap it.
• Set this aside for proofing(till dough doubles in size).
• Mine dubbled up in an hour.
• Now add flour to the surface and take the dough and punch it.
• And knead it nicely and shape it according to your loaf pan.
• Grease the pan with little oil and add this dough to it.
• Set it aside for proofing(till it raises upto the rim of pan).
• Brush the top layer with milk or oil.
• Preheat oven(OTG) to 190°C and bake for 30-35 mins.
• Once done take it out of pan and let it cool.
• Slice once its completely cool.