Yeast activated |
Dough |
First Proofing |
In Loaf pan |
Second Proofing |
Baked |
Sliced |
Ingredients:
All purpose flour - 1 1/2 cup + 1/4 cup
Dry yeast - 1/2 tbsp
Sugar - 1 - 1 1/2 tbsp
Salt - 1/2 tsp + little
Water - 1/2 cup + 2 1/2 tbsp
Butter or Oil - 2 1/2 tbsp
Method:
- In a bowl add yeast,sugar and luke warm water and mix well.
- Set this aside for 5-10 mins till it bubbles, as shown in picture.
- This means yeast is activated.
- Now in other bowl take flour and salt and mix well.
- Add yeast mixture and warm water and mix well.
- Add oil and knead the dough for 5 mins.
- Put it in a greased bowl(spray oil in bowl).
- Cover the bowl with damp towel or cling wrap it.
- Set this aside for proofing(till dough doubles in size).
- Mine dubbled up in an hour.
- Now add flour to the surface and take the dough and punch it.
- And knead it nicely and shape it according to your loaf pan.
- Grease the pan with little oil and add this dough to it.
- Set it aside for proofing(till it raises upto the rim of pan).
- Brush the top layer with milk or oil.
- Preheat oven(OTG) to 190°C and bake for 30-35 mins.
- Once done take it out of pan and let it cool.
- Slice once its completely cool.
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