Wednesday, 22 March 2017

White Bread #1

Yeast activated
Dough

First Proofing

In Loaf pan

Second Proofing

Baked

Sliced

Ingredients:

All purpose flour - 1 1/2 cup + 1/4 cup
Dry yeast - 1/2 tbsp
Sugar - 1 - 1 1/2 tbsp
Salt - 1/2 tsp + little
Water - 1/2 cup + 2 1/2 tbsp
Butter or Oil - 2 1/2 tbsp

Method:
  • In a bowl add yeast,sugar and luke warm water and mix well.
  • Set this aside for 5-10 mins till it bubbles, as shown in picture.
  • This means yeast is activated.
  • Now in other bowl take flour and salt and mix well.
  • Add yeast mixture and warm water and mix well.
  • Add oil and knead the dough for 5 mins.
  • Put it in a greased bowl(spray oil in bowl).
  • Cover the bowl with damp towel or cling wrap it.
  • Set this aside for proofing(till dough doubles in size).
  • Mine dubbled up in an hour.
  • Now add flour to the surface and take the dough and punch it.
  • And knead it nicely and shape it according to your loaf pan.
  • Grease the pan with little oil and add this dough to it.
  • Set it aside for proofing(till it raises upto the rim of pan).
  • Brush the top layer with milk or oil.
  • Preheat oven(OTG) to 190°C and bake for 30-35 mins.
  • Once done take it out of pan and let it cool.
  • Slice once its completely cool.



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