Greens Soup

Ingredients:
Greens (Murunga Keerai) - 6- 8 leves
Dal Water - 6 tbsp
Salt - a pinch
Pepper Powder - a pinch (optional)

Method:

• Reserve a cup of dal water from your daily cooking.
• When it is hot,add greens and let it sit for 3-4 mins.
• Strain and remove leaves.
• Add salt and pepper powder and feed the baby.

Note:

• Consult doctor before starting any new food.
• Gradually increase the quantity as they grow.
• Add in little ghee if using pepper powder.
• The above suits for babies above 7 months.