Ready2Eat Pizza Base

Yeast activation 

Dough before proofing

After Proofing

Final Dough

Roled out base

Ingredients:

All purpose flour - 11/2 cups
Dry Yeast - 1 tsp
Warm water - 1/2 cup
Sugar - 1/2 tbsp
Salt - 3/14 tsp
Olive oil or  Regular Oil - 1/8 cup

Method: 

• In a cup add sugar, 3 tbsp of warm water,oil ,yeast and set aside.
• In other bowl add flour and salt and mix well.
• Once yeast is activated, add it to flour mixture.
• Add water till you attain the desired dough consistency.
• Set aside till it doubles up in size.
• Then punch the dough and make 2 small balls.
• Knead the dough and prick base the with fork.
• In a pan put this base and cook covered for 2 mins.
• Then open flip it and cook for few seconds.
• Transfer this to plate and let it cool.
• Your pizza base is ready and you can store in refrigerator and use.