Beans Paruppu Usili

Ingredients:

Beans - 15-20
Channa Dal - 1/2 cup
Dry red chilly - 3
Fennel seeds - 1/4 tsp
Hing - Little
Temper - Mustard seeds, Cumin seeds, curry leaves
Salt, Oil - as reqd

Method:

• Cut the beans into small pieces and boil and keep aside.
• Soak channa dal for an hour.
• Then grind channa dal, dry red chilly,fennel seeds and hing coarsely.
• Heat a pan and add oil.
• Add the items under temper.
• Now add the grinded mixture and saute for a while in low flame.
• Sprinkle some water and saute for few mins.
• Add the boiled beans and give a stir and cook in low flame for few mins.
• Your paruppu usili is ready.

Note:
In same way you can do podalanga usili, kothavranga usili and vazhaipoo usili too,