Spicy Mutton Gravy

Ingredients:

Mutton- 400 g
Onion - 3(finely chopped)
Toamto - 1(finely chopped)
Green Chilly - 1 - 2 (slit)
Coconut Milk - 1/2 cup
Red Chilly powder - 1 tsp
Kashmiri Chilly powder - 2 tsp
Coriander Powder - 1 tbsp
Fennel powder - 1/2 tsp
Cumin Powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam Masala - 1 tsp
Mutton Masala - 1 tbsp
Ginger garlic paste - 1 tbsp
Coriander Leaves - Little
Salt, oil, Water - As reqd

Method:

• In a pressure cooker add the mutton pieces.
• Add onion, ginger garlic paste and green chilly.
• Then add all masala powders except garam and mutton masala.
• Add coconut milk, salt and mix well. 
• Add in coriander leaves.
• Now add 1 1/2 cups of water to this and pressure cook for 3-4 whistles.
• In a pan heat oil and add tomatoes and cook till it turns mushy.
• Now add the pressure cooked gravy and mix well.
• Let this boil for 10 mins.
• After 10 mins add the garam masala and mutton masala and mix well.
• Garnish with coriander leaves and server hot the spicy curry.