Vanilla Tutti Frutti Cup Cakes

Ingredients:

All Purpose flour - 1 cup
Unsalted butter - 100 g
Sugar - 3/4 cup
Vanilla Esc - 1 tbsp
Eggs - 2
Milk - 1/2 cup
Baking powder - 1 tsp
Tutti Frutti - 1/2 cup

Method:

• In bowl take tutti frutti and add 2 tbsp of flour and mix well and set aside.
• In other bowl take butter and sugar and blend nicely.
• Now add in vanilla esc and blend it.
• Add eggs one at a time and blend it nicely.
• Once done add flour and baking powder and mix nicely with spatula.
• Add milk to this mixture and then tutti frutti.
• Preheat the oven(OTG) at 180°C and bake for 20-25 mins.