Twin Bread

Activated Yeast

Dough

First Proofing

In Loaf Pan

Second Proofing

Out of Oven

Sliced

Ingredients:

Wheat Flour - 1 1/2 Cups
All purpose flour - 1 1/2 Cups
Milk Powder - 1/4 cup
Oil - 3 tbsp
Warm Water - 1 1/2 cups
Sugar - 4 tbsp
Dry Yeast - 1.5 tbsp
Salt - 1.5 tsp

Method:

• Take yeast in a bowl and add sugar and oil.
• Now add 1/2 cup of luke warm water and set aside for few mins.
• In other bowl take wheat and all purpose flour and add in salt and mix well.
• Add the milk powder and mix it.
• Once the yeast is activated add it flour mixture and mix well.
• Now add warm water accordingly to attain a sticky dough consistency.
• Spray oil in a bowl and grease it and put the dough in it for proofing.
• It will take 1-2 hrs for proofing, once it doubles in size, punch the dough.
• Add it to the greased loaf pan and set aside for proofing.
• Once it doubles up, brush the top layer with milk, oil or butter.
• Preheat the oven(OTG) at 190°C  and bake for 35-40 mins.
• Once done let it completely cool and then slice it.

Note:
I just had a tbsp of milk powder at home and used only that.
You can reduce sugar level if you dont want your bread to be sweet.