Quick Chettinaad Chicken Gravy

Ingredients:

Chicken(Boneless) - 200 gm
Onion - 1 (fine chopped)
Tomato - 1(small)
Cloves - 2
Cinnamon Stick -1 small piece
Curry Leaves, Corriander leaves - Little
Fennel powder - 1/2 tsp
Ginger Garlic Paste - 1 tbsp
Red Chilly powder - 1 tsp
Pepper powder - 1 tsp
ITC Chettinaad chicken masala - 2 - 3 tbsp or Homemade chettinaad masala
Salt, Oil, Water - As reqd

Method:

• In a bowl add the chicken pieces and add ginger garlic paste.
• Then add ITC masala,pepper powder, chilly powder, fennel powder and mix well.
• Let this marinate for a while or you can refrigerate it.
• Heat oil in a pan and add cloves and cinnamon stick.
• Add the curry leaves, onion and saute well.
• Now add in tomatoes and cook till it turns mushy.
• Add the marinated chicken, little water and salt.
• Cook for about 10-12 mins.
• Garnish with coriander leaves and serve quick chicken gravy.