Mirror Glaze

Ingredients:

Sugar- 1 1/2 cups

Condensed Milk - 2/3 cup

Water - 1/2 cup + 1 tbsp

Gelatin powder - 2 tbsp

Water - 1/2 cup (this is to mix gelatin)

White Chocolate Chips - 2 cup or White Chocolate bar - 25g

Method:

• In a pan, add sugar, condensed milk and water and boil it.
• Keep stirring and reduce the range.
• In other bowl take gelatin and add the water and leave it for few mins.
• Once the gelatin is set add it to boiling mixture and keep stirring till gelatin dissolves.
• Turn off range and let it cool.
• Add desired food color you want and pour this onto a frozen cake.

Note:

• The Glaze should be warm while pouring and not chill.
• Frozen cake will be good for this.
• I used white chocolate bar.

Variation #1: 

I did the glaze for a mini cake and here goes the measurement.

            Sugar - 1/2 cup

            Condensed Milk - 3.5 tbsp + 1/2 tsp

            Water - Less than 1/4  cup

            White Chocolate - 1/2 cup

            Gelatin powder - 1/2 tbsp