Wednesday 29 March 2017

Vegetable Stock Soup

Ingredients:

Vegetable stock - 6 tbsp
Salt - a pinch
Pepper powder - a pinch(optional)

Method:

  • You can strain the water which you use to boil daily veggies.
  • Boil that water and in salt and pepper powder.
  • Feed your baby the simple and healthy soup.
Note:
  • Consult doctor before starting any new food.
  • Gradually increase the quantity as they grow.
  • If you add pepper powder(optional), add little ghee.
  • The above suits for babies above 6 months.

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