Friday, 31 March 2017

Eggless Wheat Custard Cookies


Ingredients: 

Wheat flour - 1 cup
Sugar - 1/2 cup
Unsalted Butter(Melted) - 1/4 cup
Custard powder - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Vanilla Esc - 1/2 tsp
Milk - As reqd

Method:

  • In a bowl take all the dry ingredients and mix well.
  • Now add melted butter and mix well.
  • Add in vanilla esc and mix well.
  • It will be of crumble texture.
  • Gradually add milk to attain dough consistency.
  • Shape it using your cookie cutter and design using fork.
  • Preheat the oven(OTG) at 170°C and bake for 15-18 mins.


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