White Chocolates

Ingredients:

Milk powder - 2 tsp
Powdered sugar - 1/3 cup (minus 1 tsp)
Corn flour - 1 tsp
Butter - 1/4 cup
Vanilla esc - 1/4 tsp
Dried Cherries - 1/2 tsp(fine chop)
Salt - a pinch

Method:

• Boil water in a pan and place a bowl on top.
• Bowl should not touch boiling water.
• Add in butter and keep stirring.
• Add in sugar and corn flour and keep mixing.
• Add milk powder and mix well.
• Keep mixing and add esc and salt and mix well.
• Once it attains flowing consistency, set aside.
• Spoon the mixture into chocolate moulds.
• Fill in few moulds with chopped cherries.
• Refrigerate for an hour and then store in air tight container.