Prawn Masala

Ingredients:

Prawn - 250 g (devein and wash)
Onion - 2 (fine chop)
Tomato - 2 (fine chop)
Ginger garlic paste - 2 tsp
Pepper powder - 2 tsp
Chilly powder - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Fennel powder - 1/2 tsp
Garam masala - 1/4 tsp
Curry Leaves - Little
Coriander Leaves - Little
Green elaichi - 2
Salt - 1 tsp
Oil, Water - As reqd

Method:

• Heat oil in pan and add elaichi and curry leaves.
• Once it splutters add onion and saute.
• Add ginger garlic paste and saute for a while.
• Add in tomatoes and cook till it turns mushy.
• Cook in low flame.
• Add in spice powder and salt and mix well.
• Cook till oil oozes out.
• Now add the de-veined and washed prawns.
• Mix them well and cook for 4-5 mins or till prawn is cooked.
• Garnish with coriander leaves and serve.