Ingredients:
Tomato - 3
Water - 1 cup
Garlic - 4 (crushed with skin)
Mustard seeds - 1 tsp
Turmeric powder - 3/4 tsp
Coriander leaves - Little
Curry Leaves - a sprig
Dry red chilly - 2
Pepper corns - 1/4 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Salt, Oil - As reqd
Method:
Tomato - 3
Water - 1 cup
Garlic - 4 (crushed with skin)
Mustard seeds - 1 tsp
Turmeric powder - 3/4 tsp
Coriander leaves - Little
Curry Leaves - a sprig
Dry red chilly - 2
Pepper corns - 1/4 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Salt, Oil - As reqd
Method:
- In a pan add water, turmeric powder and let it boil.
- Add in tomatoes and boil it.
- Once done peek the tomato skin and blend it and set aside.
- In a mixie jar add cumin seeds, coriander seeds, pepper corns and dry red chilly.
- Blend this to a fine powder.
- Heat oil in pan and add mustard seeds and curry leaves.
- Add in turmeric water, blended tomato, crushed garlic and mix well.
- Add in salt and the grinded powder and give a boil.
- Garnish with coriander leaves and serve.
Note:
You can add one dry red chilly while grinding and add a green chilly to temper.
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