Thakaali Rasam

Ingredients:

Tomato - 3
Water - 1 cup
Garlic - 4 (crushed with skin)
Mustard seeds - 1 tsp
Turmeric powder - 3/4 tsp
Coriander leaves - Little
Curry Leaves - a sprig
Dry red chilly - 2
Pepper corns - 1/4 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Salt, Oil - As reqd

Method:

• In a pan add water, turmeric powder and let it boil.
• Add in tomatoes and boil it.
• Once done peek the tomato skin and blend it and set aside.
• In a mixie jar add cumin seeds, coriander seeds, pepper corns and dry red chilly.
• Blend this to a fine powder.
• Heat oil in pan and add mustard seeds and curry leaves.
• Add in turmeric water, blended tomato, crushed garlic and mix well.
• Add in salt and the grinded powder and give a boil.
• Garnish with coriander leaves and serve.

Note:

You can add one dry red chilly while grinding and add a green chilly to temper.