Wednesday, 21 February 2018

Thakaali Rasam

Ingredients:

Tomato - 3
Water - 1 cup
Garlic - 4 (crushed with skin)
Mustard seeds - 1 tsp
Turmeric powder - 3/4 tsp
Coriander leaves - Little
Curry Leaves - a sprig
Dry red chilly - 2
Pepper corns - 1/4 tsp
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Salt, Oil - As reqd

Method:
  • In a pan add water, turmeric powder and let it boil.
  • Add in tomatoes and boil it.
  • Once done peek the tomato skin and blend it and set aside.
  • In a mixie jar add cumin seeds, coriander seeds, pepper corns and dry red chilly.
  • Blend this to a fine powder.
  • Heat oil in pan and add mustard seeds and curry leaves.
  • Add in turmeric water, blended tomato, crushed garlic and mix well.
  • Add in salt and the grinded powder and give a boil.
  • Garnish with coriander leaves and serve.


Note:
You can add one dry red chilly while grinding and add a green chilly to temper.

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