Methi Malai Paneer #1

Ingredients:

Paneer - 1 pack
Unsweetened Khoya  or instant khoya - 3/4 cups
Onion - 1 (fine chop)
Tomato - 3 (puree)
Ginger garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Kashmiri chilly powder - 1 tsp
Coriander powder - 3/4 tsp
Garam masala - 1/4 tsp
Bay Leaf - 1
Elaichi - 3
Cloves - 3
Cinnamon - smal piece
Dry Methi Leaves - 1 tsp
Butter - 1 tbsp
Salt,Oil, Water - As reqd

Method:

• Heat oil and butter in pan and add paneer pieces.
• Roast them and set aside.
• In the same pan add in garam spices and then onion and saute well.
• Add in ginger garlic paste and saute.
• Add in tomato puree and cover and cook for 8 mins.
• Add in spice powders and salt and mix well.
• Add in khoya and add a cup of water and mix well.
• Once the consistency is thick add in paneer pieces and mix well.
• Let this boil for 2 mins.
• Add in crushed dry methi leaves and serve hot.