MalliMilagu Chicken Gravy

Ingredients:

Chicken - 500 g (Boneless)
Onion - 1 (meidum size, thin slices)
Ginger garlic paster - 2 tbsp
Tomato - 1 (fine chop)
Chilly powder - 1 1/2 tsp
Coriander powder - 2 tbsp
Turmeric powder - 1 tsp
Cumin powder - 1 tsp
Garama masala - 2 tsp
Pepper powder - 1 tbsp
Salt, Oil, Water - As reqd

For Grinding:
Fennel seeds - 2 tsp
Cinamon stick - small piece
Green elaichi - 4
Cloves - 5
Small onion - 15
Ginger garlic paste - 1 tbsp
Coconut - 1 1/2 cup(grated)


Method:

• Heat oil in pan and add onion and ginger garlic paste.
• Saute for a while and then add spice powders, salt. and mix up.
• Cook in low flame.
• Add tomato and mix well.
• Then add washed chicken pieces and mix well.
• Transfer this to a bowl and add 1 - 1 1/2 cups of water.
• Pressure cook this for 2 whistles.
• Heat oil in pan and add garam spices.
• Then add peeled small onions and ginger garlic paste.
• Add grated coconut and roast till brown.
• Cool and blend this to a paste.
• In a pan transfer the cooked chicken and add grinded masala.
• Cook in low flame for while.
• Garnish with coriander leaves and serve hot.