Walnut Chutney

Ingredients:

Walnuts - 1/2 cup
Coconut - 3 tbsp(grated)
Pottukadalai - 1 tbsp
Green Chilly - 2
Garlic pods - 5
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Curry Leaves - a sprig
Tamrind- small pinch
Salt, Oil, Water - As reqd

Method:

• Add walnuts, coconut, chilly, garlic and pottukdalai to the blender.
• Add salt and tamrind.
• Blend this to a fine paste, by adding required water.
• Heat oil in pan and add mustard seeds, urad dal and curry leaves.
• Add this walnut chutney and enjoy with dosa or idly.

Note:

If you don't want garlic, you can add ginger.