VadaCurry #2 - HotelStyle

Ingredients:
Onion - 2
Tomato - 3
Ginger garlic paste - 1 tsp
Green Chilly - 2
Garam Masala - 1 tsp
Fennel powder - 1/2 tsp
Red Chilly powder - 2 tsp
Coconut milk - 2 cup
Cloves - 2
Cinnamon stick - small piece
Oil, Water, Salt - As reqd

For Vadai:
Channa dal - 2 cup
Dry red chilly - 5
Fennel seeds - 1 tsp
Curry Leaves - Little(fine chop)
Small Onion - 10-12 (fine chop)
Salt - Little

Method:

• Soak items under "for vadai"(except salt,onion and curry leaves) for 2 hrs.
• Drain water and add salt and blend coarsely.
• Add onions and curry leaves and mix well.
• Heat oil and make vadais and crush them and set aside.
• Heat oil in pan and add garam spices.
• Add in onion and ginger garlic paste and green chilly and saute well.
• Add in tomatoes and cook till it turns mushy.
• Add in fennel powder, garam masala and red chilly powder.
• Add reqd salt and mix well.
• Finally add in coconut milk and crushed vadai and mix well.
• Let this boil for few mins.
• Garnish with coriander leaves and serve.