Egg Curry

Ingredients:

Egg - 3
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Kashmiri Chilly powder - 2 tsp
Corainder powder - 1 tsp
Coriander Leaves - Little
Salt,Oil, Water - As reqd

Method:

• Boil egg and remove shell and cut into halves and set aside.
• In a pan, heat oil.
• Add in onion and saute for a while.
• Add in tomatoes and saute till it turns mushy.
• Add in spice powders and salt and mix well.
• Add little water and mix well.
• In a bowl place the egg and top it with gravy.
• Garnish with coriander leaves and serve.