GingerGarlic Paste

Ingredients:

Ginger - 200 g
Garlic - 200 g
Oil - 1 tsp

Method:

• Wash ginger and peel skin and chop.
• Heat a tsp oil and add chopped ginger.
• Saute for a second and add garlic and saute for a min.
• Transfer this to a blender.
• Once done store in a airtight container.