Wednesday, 21 February 2018

Valentines Spl #2





Ingredients:

Wheat flour - 1 1/3 cup
Salt - 1 tsp
Baking powder - 1/4 tsp
Vanilla esc - 1 tsp
Milk - 2 tbsp
Powdered brown sugar - 1 cup
Oil - 6 tbsp

Frosting:
Powdered sugar - 2 cup
Unsalted white butter - 100 g
Corn starch - 1 tbsp

Decoration:
Dried cranberry - 1 tsp
Dried cherry - 1 tsp
Sprinklers - 1 tsp

Method:


  • Mix oil and sugar in a bowl.
  • Add in milk, esc and whisk well.
  • Add in flour, salt, baking powder and mix well.
  • Make a soft dough.
  • Make heart shape template in a cardboard paper.
  • Roll the dough and place the template over it and cut the shape.
  • Make two such shapes or as many layers you want.
  • Place this in freezer for 10 mins.
  • Bake this in a preheated oven (OTG) at 180°C for 10-12 mins.
  • Set this aside.
  • In a bowl add butter, sugar and corn flour and beat it.
  • Once it reaches stiff consistency, transfer this to a piping bag.
  • Put this inside another piping bag with nozzles.
  • Now take a heart and pipe it all over as in pic.
  • Place the other one on top and pipe the cream.
  • Decorate with berries and sprinklers.


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