Ingredients:
Wheat flour - 1 1/3 cup
Salt - 1 tsp
Baking powder - 1/4 tsp
Vanilla esc - 1 tsp
Milk - 2 tbsp
Powdered brown sugar - 1 cup
Oil - 6 tbsp
Frosting:
Powdered sugar - 2 cup
Unsalted white butter - 100 g
Corn starch - 1 tbsp
Decoration:
Dried cranberry - 1 tsp
Dried cherry - 1 tsp
Sprinklers - 1 tsp
Method:
- Mix oil and sugar in a bowl.
- Add in milk, esc and whisk well.
- Add in flour, salt, baking powder and mix well.
- Make a soft dough.
- Make heart shape template in a cardboard paper.
- Roll the dough and place the template over it and cut the shape.
- Make two such shapes or as many layers you want.
- Place this in freezer for 10 mins.
- Bake this in a preheated oven (OTG) at 180°C for 10-12 mins.
- Set this aside.
- In a bowl add butter, sugar and corn flour and beat it.
- Once it reaches stiff consistency, transfer this to a piping bag.
- Put this inside another piping bag with nozzles.
- Now take a heart and pipe it all over as in pic.
- Place the other one on top and pipe the cream.
- Decorate with berries and sprinklers.
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