Wheat CheesyGarlic Loaf

Baked

Lined pull aparts for 2nd proofing

After proofing

Dough

Ingredients:

Wheat flour - 2 cups

Dry yeast - 1 1/8 tsp

Butter -  1 tbsp

Milk - 3/4 cup

Sugar -  1 1/2 tbsp

Salt - 1 tsp 

For Filling: 

Garlic - 6-8 (grated)

Cheese - 1/2 cup (grated)

Red Chilly flakes -1 tsp

Italian seasoning - 1/2 tsp

Method:

• Mix the filling in a bowl and keep aside.
• Add butter to like warm milk and mix.
• In a bowl add sugar,yeast,little warm milk and set aside to activate...
• In other bowl add flour,salt and once yeast is activated add it to flour and add remaining milk.
• Mix well and make a dough.
• Place this in a greased pan for proofing.
• Once done punch the dough and knead and roll thin.
• Use cookie cutter and cut round shapes.
• Place the filling in each circle and fold it(like semicircle).
• Place them in greased loaf pan and allow to proof.
• Brush the top with oil and sprinkle the left over filling.
• Bake them in a preheated oven (OTG) at 180°C for 25-30 mins.