Ingredietns:
Corn Kernels - 2 cups
Peanuts - 1/2 cup
Onion - 1 (fine chop)
Garam Masala - a pinch
Pav Bhaji Masala - 1/4 tsp
Kashmiri Chilly powder - 1/4 tsp
Chaat Masala - a pinch
Salt - As reqd
Butter - 1 tbsp
Method:
- Boil the corn kernels and peanut and set aside.
- In a pan add in unsalted butter and cook in low flame.
- Add in spice powders and then add in boiled corn and peanuts.
- Toss well.
- Add in salt and mix it.
- Garnish with coriander leaves and top with raw onions.
- Serve hot.
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