Ingredients:
Muskmelon pulp - 250 g
Milk - 150 ml
Fresh cream - 50 g
Sugar - As reqd
Nuts - 1 tbsp
Tutti frutti - 1 tbsp
Method:
- Cut the top portion of muskmelon and scoop the pulp using a laddle.
- Remove the seeds.
- Add this to blender.
- Add in milk, cream and sugar.
- Blend this well.
- Transfer to the muskmelon fruit bowl.
- Top it with chopped nuts and tuttifrutti.
- Serve chill.
Note:
Add sugar acc to sweetness of melon.
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