Bread Veggie Bonda

 

Ingredients:

Bread - 6

Potato - 1 (big)

Green peas - 1/4 cup

Onion - 1 (fine chop)

Coriander Leaves - Little (fine chop)

Red Chilly powder - 1/4 tsp

Kashmiri Chilly powder - 1/4 tsp

Cumin powder - 1/2 tsp

Garam Masala - 1/8 tsp

Turmeri powder- a pinch

Salt, Oil, Water - As reqd

Method:

• Boil potatoes and green peas and mash it.
• Now in a pan add in little oil and add in onions and saute.
• Add in boiled veggies and spice powders.
• Add in salt and cook in low flame till dry.
• Add in coriander leaves and mix well.
• Set aside to cool.
• Once cool, make small balls and set aside.
• Trim the edges of bread pieces.
• Dip it water for a second and squeeze it.
• Then fill with the prepared balls.
• Shape it like bonda, while shaping squeeze to remove excess water.
• Heat oil in pan and fry these bondas in low flame.
• Serve hot with sauce.