CashewNut / Kaju Halwa

 

Ingredients:

Cashewnuts - 1 cup (app 75 g)

Milk - 1 cuo

Sugar - 3/4 cup

Saffron Strands - a pinch 

Ghee - 2 -3 tbsp

Method:

• Add saffron strands to a tbsp of warm milk and set aside.
• Soak the cashews in milk and set aside for an hour.
• Then blend it to fine paste and set aside.
• Heat ghee in a pan and add in blended paste and cook in low flame.
• Cook till it thickens.
• Add in sugar and mix well.
• Cook till desired consistency.
• Add in saffron milk and little ghee.
• Mix well and cook till it leaves the edges of the pan.
• Serve hot.