Thandai Popsicle

 

Ingredients:

Milk -  1 1/2  cups

Fresh Cream - 1/2 cup

Milk powder - 1/8 cup

Condensed Milk - 1/4 cup

Thandai Masala - 2 tbsp

Saffron Strands - a pinch

Method:

• In a pan add in milk, fresh cream and milk powder.
• Add in condensed milk, thandai masala and saffron strands.
• Mix well.
• Cook in low flame till it thickens.
• Let it cool and then blend it to fine paste.
• Pour this in popsicle moulds and sprinkle little masala.
• Refrigerate overnight and enjoy.
• This yeilds 5 popsicles.