Onion Paratha / Pyaaz Ka Paratha

 

Ingredients:

For Dough:

Wheat flour - 1 cup

Oil - 1 tsp

Water, Salt - As reqd

Masala:

Onion - 2 (thin slices)

Kashmiri Chilly powder - 1 1/4 tsp

Coriander powder - 1 tsp

Garam Masala - 1/2 tsp

Green Chilly - 1 (deseed and fine chop)

Coriander leaves - Little (fine chop)

Method:

• In a bowl add in wheat flour, salt and mix well.
• Add in oil and mix it.
• Add water little by little and make a soft dough.
• Set this aside.
• In other bowl add in ingredients under masala and mix it.
• Dust the surface with flour and roll out the dough.
• Place the masala on one end and sprinkle salt.
• Roll it tight and make roll it again.
• Refer pics above.
• Dust with flour and roll out the dough.
• Heat a tawa and brush with ghee.
• Place the paratha and cook in medium flame.
• Flip and cook both sides and serve hot.
• Yields 3 parathas.