Ingredients:
Sooji - 1 cup
Curd - 1 cup
Maida - 1/4 cup
Onion - 1 (fine chop)
Curry Leaves - Few Sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Green Chilly - 2 (fiine chop)
Ginger - Little (fine chop)
Cumin powder - 1/4 tsp
Baking soda - a pinch
Water, Oil, Salt - As reqd
Method:
- Blend sooji/rava to fine powder and transfer to bowl.
- Add in salt, maida and mix well.
- Add curd and mix well.
- If too thick add in water and mix well.
- Set aside for 10-12 mins.
- Add in onion, chilly, curry leaves and coriander leaves.
- Add in cumin powder, ginger and mix well.
- Add in baking soda and mix it.
- Heat oil in pan and add in bondas and fry in low flame.
- Serve hot with coconut chutney.
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