Bakery Style Tea Cake

 Ingredients:

Wheat flour - 250 g

Unsalted butter - 250 g

Brown sugar - 250 g

Eggs - 5

Baking powder - 1/2 tsp + Little

Baking soda - a pinch

Vanilla Esc - 1 tsp

Orange Esc -  1/2 tsp

Pineapple Esc - Little Less than 1/2 tsp

Method:

• Cream butter and sugar till pale in color.
• Add in eggs one at a time and whisk well.
• Add in the dry ingredients and whisk.
• Add in esc and fold gently.
• Pour this in greased pan, here I used ready to bake loaf case.
• I used 100 g of flour and other ingredients acc.
• Bake this in a preheated oven (OTG) at 180 °C for 40-42 mins.
• Let it cool, demould and slice.