Green Peas Soup

Ingredients:

Green Peas - 3/4 cup

Potato - 1/4 potato

Small onion - 6

Garlic - 4

Cloves - 1

Cinnamon stick - small piece

Coriander leaf -

Bay leaf - 1

Black pepper corns - 1 tbsp (crushed)

Salt, Water - As reqd

Unsalted Butter  - 1/2 tbsp

Sugar - a pinch

Method:

• In a pan, add in butter and add in bay leaf, onions and garlic and saute.
• Add in peas, potato and garam spices.
• Mix well.
• Add in sugar, salt and add in coriander leaves.
• Add in 2 cups of water and mix well.
• Pressure cook for 3-4 whistles.
• Strain this and remove bay leaf and blend the puree.
• Strain the puree and add it to pan with strained water.
• Adjust consisitency.
• Add in crushed pepper powder and serve hot.