Badam Kheer

 

Ingredients:

Badam - 1/4 cup

Milk - 2 1/2 cups

Sugar -  1/2 cup

Saffron Strands - a pinch

Elaichi powder - a pinch

Ghee - 1 tsp

Method:

• Boil a cup of water in pan and add in badam.
• Let it boil for a min.
• Strain and wash with normal water.
• Now it will easy to peel off the skin.
• Reserve some 5 badam and set aside.
• Now add the remaining to blender and add little milk and blend it to fine paste.
• To a tbsp of warm milk add in saffron strands and set aside.
• In a pan add in milk, blended paste, saffron milk and sugar.
• Mix well and cook in low flame for 8-10 mins.
• Keep stirring, till you get desired consistency.
• Add in elaichi powder.
• Now in other pan add in ghee and roast the reserved chopped badam.
• Top the ghee with roasted nuts and serve.
• You can refrigerate and serve chill.