Hide N Seek Biscuits

Ingredients:

All purpose flour - 50 g
Unsweetened Cocoa powder - 7 g
Unsalted butter - 20 g
Sugar - 20 g
Milk - 10 g
ChocoChips - 2 tsp
Esc - 1/4 tsp

Method:

• In a bowl add in flour, cocoa powder.
• Add in sugar, room temperature butter, chocochips.
• Mix them well.
• Now add milk and esc and gather the dough (no kneading).
• Refrigerate the dough for 15 mins.
• Then place the dough over a butter paper.
• Top it with one other butter and roll it thin.
• Make the desired shape and place them in lined baking tray.
• Use toothpick or knife and make the pattern.
• Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.
• Let it stay in oven for 5 mins after baking.
• Let it cool and store in airtight container.
• Yields 10-12 biscuits.

Note:

• Use super fine granulated sugar.
• Can use wheat flour and if using have to add little milk to adjust consistency.