Eggless Strawberry Cake #2

Ingredients:
Wheat flour - 250 g
Brown sugar - 200 g
Baking powder - 1 tsp
Baking soda - 1 tsp
Oil - 120 ml
Curd - 180 ml
Strawberry puree - 120 ml
Esc - 1 tsp

Method:

• Wash and hull strawberries.
• Blend them and set aside.
• Now in other bowl add in flour, baking powder and baking soda.
• Mix and set aside.
• In other bowl add in oil and sugar and whisk for 2 mins.
• Then add in curd, puree and esc and whisk well.
• Add in if you are going to use color ( I didn't use).
• Now add dry ingredients little by little and fold well.
• If batter is too thick adjust by adding little water.
• Grease the pan and dust with flour.
• Pour the batter in.
• Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.