Twisted Samosa

                                         

                                       

Twist it

Cut it 

Seal with other half

Spread the filling

                                         

Ingredients:

For Dough:

All purpose flour - 2 cups

Cumin seeds - 1/4 tsp or Ajwain seeds - 1/8 tsp

Salt, Water - As reqd

For Filling:

Potato - 2 

Carrot - 1 (small)

Peas - Little

Onion - 1 (fine chop)

Cumin powder - 1/2 tsp

Kashmiri Chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Garam Masala - 1/4 tsp

Chat Masala - 1/4 tsp

Rice flour - 2 tbsp

Coriander leaves - Little (fine chop)

Salt - As reqd

Oil - To fry

Method:

• In a bowl add in flour, salt and cumin seeds(crush & add).
• Add oil and then add water little by little and make a dough.
• Set this aside.
• I boiled the veggies - potato, carrot and peas.
• Strained the water completely and added it to a bowl.
• Now added onions, spice powders, salt and rice flour.
• Mixed them well.
• Now divide the dough into two parts.
• And roll them into two circular discs.
• Now dust the surface with a flour and place a rolled out dough.
• Refer step-wise pics above.
• Now place the filling and spread it and cover with other rolled out dough.
• Now cut it length wise and then into half.
• I have twisted few as strips and few as round twists.
• Heat oil in pan and fry these.
• Serve hot.