Beetroot Poori

                                         

Ingredients:

Wheat flour - 1 1/4 cup

Beetroot - 1 (small size)

Salt, Water, Oil - As reqd

Method:

• Peel the skin and chop beetroot roughly.
• Pressure cook them till in boiled.
• Strain the water and set aside.
• Now add the strained beetroot to blender and make puree.
• In a bowl add in flour and salt and mix well.
• Add in puree and mix well.
• Add the beetroot water little by little and make soft dough.
• Set aside for 10 mins.
• Dust the surface with flour and pinch a ball out of dough.
• Roll it (not too thin and not too thick).
• Heat oil in pan and fry them in low to medium flame.
• Serve hot with gravy of your choice.