Strawberry Frosting #2

Ingredients:

Strawberry - 200 g
Unsalted butter - 224 g
Icing Sugar - 460 g
Fresh cream - 4 tbsp
Esc - 1/2 tsp

Method:

• Wash and hull strawberries.
• Add it to blender and puree it.
• Now measure this and set aside.
• Now add this to a pan and cook in low flame for 8-10 mins.
• It should have thickened(not too thick)and when measured should have a reduced quantity.
• Transfer this to bowl and allow to cool completely.
• In a bowl add in butter and cream well.
• Add in esc and whisk.
• Add sugar in batches and whisk well.
• Now add puree little by little and whisk well.
• Add cream little as per desired consistency.
• Use this to frost cupcakes or cakes of your choice.