Tuesday, 7 February 2023

Custard Cream Frosting

                                             

Ingredients:

Unsalted butter - 113 g
Custard powder- 2 tbsp
Powdered sugar - 240 g
Whipped cream - 2 tbsp
Salt - a pinch

Method:

  • In a bowl add in butter and cream well.
  • Add in custard powder, whipped cream and salt and whisk wel.
  • If using any essence add in at this stage and whisk.
  • Add sugar in parts and whisk.
  • Whisk till you get desired stiff peak consistency.


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