Green Peas/Matar Poori

Ingredients:
Wheat flour - 1 1/4 cup
Green Peas - 1/2 cup
Green Chilly  - 1 (small)
Red Chilly powder - 1/4 tsp
Turmeric powder - 1/8 tsp
Coriander powder - 1/2 tsp
Salt, Water, Oil - As reqd

Method:

• In a bowl add in peas and chilly and blend it.
• Now in a bowl add in flour, salt and mix well.
• Add in spice powders and mix it.
• Add in blended puree and mix well.
• Add water little by little to make a soft dough.
• Add little oil to the dough and set aside for 10 mins.
• Dust the surface with flour and pinch a ball size dough.
• Roll it out.
• Heat oil in pan.
• Fry them in low to medium flame.
• Serve hot with gravy of your choice.