Cashew Pakoda #2

 

Ingredients:

Cashews - 1/2 cup

Besan flour - 3/4 cup

Rice flour - 2 tbsp

Red Chilly powder - 1/2 tsp

Ginger garlic paste - 1/2 tsp

Fennel Powder - 1/4 tsp

Hot oil - 1 tsp

Mint Leaves -  3 tbsp (fine chop)

Coriander Leaves - 3 tbsp (fine chop)

Hing - a pinch

Baking soda - a pinch (optional)

Salt, Oil, Water -  As reqd

Method:

• Roughly break and add the cashews in a bowl.
• Add in flour, salt, hing, spice powders/
• Add in mint leaves and coriander leaves.
• Add in hing and baking soda and mix well.
• Add in hot oil and mix with a spoon.
• Then rub with hands.
• Now add water little by little and make a dough.
• Heat oil in pan and pinch the dough and drop.
• Fry them low-medium flame.
• Serve hot.